Sautéed Brussel Sprouts with Turkey Bacon

Ingredients:
● 1 pound of Fresh Brussel sprouts (about 12 medium sprouts)
● 3 TBSP Olive oil
● 2 Slices turkey bacon ( non-cured and nitrate-free)
● Salt and pepper to taste

Directions:

1. Cut the Brussels sprouts in half.
2. Steam the Brussel sprouts for 3-5 minutes (we like to steam in a little chicken broth or vegetable broth).
3. In a pan put olive oil until hot sauté the sliced turkey bacon then add the steamed Brussel sprouts add salt and pepper to taste. Sauté for 3 minutes or until cooked (we like them al dente or to the bite).