Ingredients:

• 1 pound of Fresh Brussel sprouts (about 12 medium sprouts)
• 3 TBSP Olive oil
• 2 Slices turkey bacon ( non-cured and nitrate free)
• Salt and pepper to taste

Directions:

1. Cut the Brussels sprouts in half.
2. Steam the Brussel sprouts for 3-5 minutes (we like to steam in a little chicken broth or vegetable broth).
3. In a pan put olive oil until hot sauté the sliced turkey bacon then add the steamed Brussel sprouts add salt and pepper to taste. Sauté for 3 minutes or until cooked (we like them el dente or to the bite).

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