Almond Butter Cookies

Ingredients● 1 organic egg● 1 teaspoon vanilla● 1⁄4 teaspoon sea salt● 1/3 cup xylitol25 drops liquid stevia● 1 cup almond butter Directions Preheat the oven to 350° Using an electric mixer or food processor, beat the egg, vanilla extract, salt, stevia, and xylitol. After these ingredients are well incorporated add the almond butter and mix […]


Almond Pie Crust

Ingredients● 1 and 1/2 cups almond meal or almond flour● 3 tablespoons melted butter● Artificial sweetener equal to 3 tablespoons sugar Directions: Heat oven to 350 F. Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan, and pat into place with […]


Pecan Nut Pie Crust

Ingredients● 1 cup pecan pieces (frozen)● 2 Tablespoon melted butter● 6 to 9 drops liquid stevia Directions: Take pecans out of the freezer and measure them into a food processor (you can use a blender, but be careful not to blend them down too small). Pulse the processor until the largest pieces are as big […]


Super Moist Chocolate Cake

Ingredients● 1 Medium size ripe avocado● 1 C cooked sweet potato puree● ½ C unsweetened Applesauce● ¼ C organic honey● 1 tsp. Vanilla Extract● 4 eggs● 1/4 C Coconut Flour● 2 tbsp Arrowroot powder● ½ C Cacao Powder● ½ tsp Salt● 1 tsp Baking Soda Whip Cream Topping● ½ Cup Low Fat Heavy Whipping cream● […]


Dark Sweet Cherry Sorbet

Ingredients:● 1 cup pitted frozen dark cherries● 8-10 Drops of liquid Stevia● 1/2 cup water Directions: Blend all the ingredients together for 3-5 minutes in a blender (Nutri Bullet is the easiest way to blend and clean in making smoothies and have the best results). Enjoy.


Sugar-Free Cheesecake

Ingredients:● 3 packages (1 and 1/2 lbs) cream cheese (room temperature)● 4 eggs (preferably room temperature)● 1 and 1/2 teaspoon (1/2 Tablespoon) vanilla● 1 and 1/2 teaspoon (1/2 Tablespoon) lemon juice● 2 tablespoon organic honey● 10-15 drops of liquid stevia● 1/4 cup sour cream● Crust:● 1 cup almond meal● 2 Tablespoon melted butter● 2 Tablespoon […]