Fried Chicken wings using the Philips AirFryer.
Used the AirFryer to cook frozen Chicken Wings from the local supermarket. NO need for oil to cook them.
I found that frying them in 2 stages, produces the best results.
1 — Cook for 10 min at a lower temperature (165oC). At this temperature, it will defrost and cook the wings without burning.
2- Cook at 180oC for 7 to 10min for a crispy golden brown.
The wings were excellent.