Homemade Salmon Cakes with Shrimp

IngredientsHomemade Salmon Cakes

  • 12 ounces skinless boneless salmon (Fresh or Frozen/ FRESH is Better )
  • 1⁄2 medium onion, chopped
  • 1⁄2 cup Almond Flour,
  • 1⁄4 cup chopped red pepper
  • ¼ cup scallion
  • ¼ cup
  • 2 eggs, beaten
  • 2 tablespoons unsalted butter
  • ¼ cup extra virgin olive oil
  • Salt and pepper to taste

Directions

  1. Sauté onions in 1 TBS olive oil until cooked through but not brown.
  2. Drain all liquid from the salmon and pat dry with paper towel.
  3. Dice Salmon into small cubes ( pea size )
  4. Combine salmon, sautéed onion, Almond Flour, eggs, salt, and pepper.
  5. Form mixture into patties.
  6. Melt butter and oil in a pan.
  7. Brown salmon patties on both sides (about 4-5 minutes per side).
  8. Place cooked patties on a paper towel to absorb excess oil.
  9. Sautee shrimp in butter or olive oil
  10. Arrange on plate or Platter

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