Homemade Salmon Cakes with Shrimp

IngredientsHomemade Salmon Cakes

  • 12 ounces skinless boneless salmon (Fresh or Frozen/ FRESH is Better )
  • 12 medium onion, chopped
  • 12 cup Almond Flour,
  • 14 cup chopped red pepper
  • ¼ cup scallion
  • ¼ cup
  • 2 eggs, beaten
  • 2 tablespoons unsalted butter
  • ¼ cup extra virgin olive oil
  • Salt and pepper to taste


  1. Sauté onions in 1 TBS olive oil until cooked through but not brown.
  2. Drain all liquid from the salmon and pat dry with paper towel.
  3. Dice Salmon into small cubes ( pea size )
  4. Combine salmon, sautéed onion, Almond Flour, eggs, salt, and pepper.
  5. Form mixture into patties.
  6. Melt butter and oil in a pan.
  7. Brown salmon patties on both sides (about 4-5 minutes per side).
  8. Place cooked patties on a paper towel to absorb excess oil.
  9. Sautee shrimp in butter or olive oil
  10. Arrange on plate or Platter

Search for More Recipes

You Can Download The Recipe Here by Clicking the Download Button