Ingredients:
● Sweet potatoes
● Olive oil. A couple of tablespoons or so. Enough to lightly and evenly coat the fries
● Salt (Powdered Garlic is great as well). It’s up to you!
Directions:
- Preheat the oven to 425 degrees Fahrenheit. Peel the sweet potatoes and cut them into fry-shaped pieces. Try to cut them into similarly sized pieces so the fries will bake evenly.
- Toss the uncooked fries into a mixing bowl or just onto your baking sheet. Pour in a few
tablespoons of olive oil, enough to lightly coat the fries. Season with salt, and spices you
like. Pour the fries directly onto a dark, non-stick baking sheet. - Arrange your fries in a single layer and don’t overcrowd, otherwise, they will never crisp
up. - Bake for 15 minutes, then flip the fries so they can cook on all sides. Bake for 10 to 15 more minutes, or until the fries are crispy. You’ll know they’re done when the surface of the fries changes from shiny orange to a more matte, puffed-up texture. It’s essential to bake them long enough, otherwise, they won’t be crispy.
