Almond Crusted Chicken Tenderloins with Brocollini& Garlic Butter Sauce

IngredientsAlmond Crusted Chicken

  • 1 lb boneless skinless chicken tenderloins ( you can also cut chicken breast into strips)
  • 1/2 cup almond meal (store bought or made in a food processor)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp cumin
  • 1 egg
  • 1 egg white


  1. Preheat the oven to 425. Line a baking sheet with aluminum foil and place a wire rack on top.
  2. Mix together the almond meal, paprika, garlic powder, onion powder, salt, pepper, and cumin. Whisk together the egg and egg white in a shallow dish.
  3. Dip the chicken into the egg wash and press into the almond meal. Place on wire rack. Bake for 15-20 minutes, flipping halfway through.

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