Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large sweet onion, (we use Vidalia)
• thinly sliced (about 4 cups)
• 1/2 teaspoon salt
• 2 cloves garlic, finely chopped
• 1 Almond Flour Flatbread (see Almond Flatbread recipe)
• 1 bag Fresh spinach
• 1 cup shredded mozzarella cheese (4 oz)

Steps

•  In 10-inch skillet, heat olive oil over medium-high heat. Add onion. Cook until onion is golden brown; stir in salt and garlic. Remove onion from skillet; set aside.
• Prepare Almond flatbread. ( use a spatula to smooth out very , very thin)
• When Flatbread is cooked .Top with spinach and caramelized onion and sprinkle with cheese.
•  Bake 2 to 4  minutes or until cheese is melted.

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