Scrambled Eggs with Diced Ham and Spinach

IngredientsScrambled Eggs with Diced Ham and Spinach

  • 4 eggs
  • 1/2 cup spinach
  • 1/4 cup cubed fully cooked ham
  • ¼ cup sweet onion, chopped
  • Dash salt
  • Dash pepper
  • 4 teaspoons olive oil
  • 4 ounces cream cheese, cubed


  1. In a large bowl, whisk eggs; stir in the ham, onion, salt and pepper. In a large skillet, spray over olive oil in medium heat. Add egg mixture; cook and stir until almost set. Stir in spinach. Cook and stir until completely set. Yield: 2 servings.


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