Ingredients
- 4 eggs
- 1/2 cup spinach
- 1/4 cup cubed fully cooked ham
- ¼ cup sweet onion, chopped
- Dash salt
- Dash pepper
- 4 teaspoons olive oil
- 4 ounces cream cheese, cubed
Directions
- In a large bowl, whisk eggs; stir in the ham, onion, salt and pepper. In a large skillet, spray over olive oil in medium heat. Add egg mixture; cook and stir until almost set. Stir in spinach. Cook and stir until completely set. Yield: 2 servings.
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