Baked Salmon with Veggies

IngredientsBaked Salmon with Veggies

  • 2 cloves garlic, minced
  • 6 tablespoons Extra Virgin olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 2 (6 ounce) fillets salmon


  1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 15-20 minutes, until juicy and cook. Served with vegetables of your choice or a mango salsa (see mango salsa recipe under sauces, salsas, slaws and dressings).


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