Ingredients

• ½ c. blanched almond flour
• 2 Tbsp. dried parsley
• 2 Tbsp. dried basil
• 1 tsp. Salt and Black Pepper
• 2 Wild caught Alaskan Salmon fillets
• 4 Tbsp. Olive oil or coconut oil

Directions

1. Mix almond powder, parsley, basil, salt and pepper on a plate.
2. Dredge the salmon on both sides through the almond mixture.
3. Heat the oil in a large skillet over medium heat. Add salmon and cook for 2-4 minutes on each side (depending on the thickness of the fish), or until the crust gets brown.
4. Baked in the oven for 3-4 minutes or until cooked throughout.
5. Serve over bed of greens and top with fresh lemon juice.

Search for More Recipes

You Can Download The Recipe Here by Clicking the Download Button