Almond Crusted Salmon

IngredientsAlmond Crusted Salmon

  • ½ c. blanched almond flour
  • 2 Tbsp. dried parsley
  • 2 Tbsp. dried basil
  • 1 tsp. Salt and Black Pepper
  • 2 Wild caught Alaskan Salmon fillets
  • 4 Tbsp. Olive oil or coconut oil


  1. Mix almond powder, parsley, basil, salt and pepper on a plate.
  2. Dredge the salmon on both sides through the almond mixture.
  3. Heat the oil in a large skillet over medium heat. Add salmon and cook for 2-4 minutes on each side (depending on the thickness of the fish), or until the crust gets brown.
  4. Baked in the oven for 3-4 minutes or until cooked throughout.
  5. Serve over bed of greens and top with fresh lemon juice.

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