Super Moist Chocolate Cake

Ingredients
● 1 Medium size ripe avocado
● 1 Cup cooked sweet potato puree
● ½ Cup unsweetened Applesauce
● ¼ Cup organic honey
● 1 Tsp. Vanilla Extract
● 4 Eggs
● 1/4 Cup Coconut Flour
● 2 Tbsp Arrowroot powder
● ½ Cup Cacao Powder
● ½ Tsp Salt
● 1 Tsp Baking Soda

Whip Cream Topping
● ½ Cup Low Fat Heavy Whipping cream
● ¼ Cup unsweetened chocolate syrup
● 5-7 drops of Stevia
● ¼ Tsp vanilla

Directions:

1. Preheat the oven to 375 degrees F.
2. Grease an 8×8 pan with coconut oil and line it with parchment paper.
3. In a bowl, combine avocado, sweet potato, applesauce, honey, and vanilla. Once creamy, add in cacao powder.
4. Add in eggs one at a time.
5. In a separate bowl, combine coconut flour, arrowroot flour, salt, and baking soda.
6. Combine both mixtures until smooth.
7. Transfer to the greased pan and bake for 30-35 minutes.
8. Once the cake is done baking and has cooled layer it with your favorite low-fat frosting and nuts.

Whip cream topping:

In a large bowl, use a blender to blend whip cream and chocolate syrup until stiff peaks are just
about to form. Beat in vanilla and Stevia until peaks form. Make sure not to over-beat, cream will
then become lumpy and butter-like. Enjoy 🙂