Ingredients
● 12 ounces skinless boneless salmon (Fresh or Frozen/ FRESH is Better )
●1⁄2 medium onion, chopped
●1⁄2 Cup Almond Flour
●1⁄4 Cup chopped red pepper
● ¼ Cup scallion
● 2 eggs, beaten
● 2 tablespoons unsalted butter
● ¼ cup extra virgin olive oil
● Salt and pepper to taste
Directions
- Sauté onions in 1 TBS olive oil until cooked through but not brown.
- Drain all liquid from the salmon and pat dry with a paper towel.
- Dice Salmon into small cubes ( pea size )
- Combine salmon, sautéed onion, Almond Flour, eggs, salt, and pepper.
- Form mixture into patties.
- Melt butter and oil in a pan.
- Brown salmon patties on both sides (about 4-5 minutes per side).
- Place cooked patties on a paper towel to absorb excess oil.
- Sauté shrimp in butter or olive oil
- Arrange on plate or Platter
