● Almond Flatbread Recipe ( make crust super thin)
● 1 Tablespoon olive oil
● 2 cloves roasted garlic, finely chopped
● 8 ounces mozzarella cheese, sliced into 1/2 inch thick pieces
● 2 plum tomatoes or cherry tomatoes, diced into halves or quarters or sliced (or any the tomato you like)
● a handful of fresh basil
● fresh ground pepper, to taste


  1. Prepare the almond flatbread including preheating the oven to 350 degrees. (remember to make it as thin as possible)
  2. Mix the olive oil and chopped garlic together in a small dish. Spread olive oil/garlic mixture on top of the cooked Almond Flatbread. Top with the fresh mozzarella cheese slices, then the tomato slices. (you can use shredded Mozzarella as well)
  3. Bake for 5 to 7 minutes ( or until cheese is melted to your liking)minutes or until the crust is lightly browned and the cheese is bubbling. At the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional.
  4. Remove from the oven and top with fresh basil leaves ( we like to chop them finely) and salt & pepper to taste. Slice pizza and serve immediately.