Ingredients
● 1 tablespoon Plugrá European-Style Butter, unsalted, melted
● 1/2 teaspoon lemon and pepper seasoning
● 1/4 teaspoon fresh lemon zest
● 1/4 teaspoon salt
● 1/8 teaspoon dried dill weed
● 8 ounces (about 2½ cups) assorted fresh vegetables (diagonal-sliced carrots, sweet onions, green peppers, whole trimmed asparagus spears, Brussel sprouts)
● parchment paper, as needed
● 2 fresh lemon slices, paper-thin
● 3 fresh chives
● ½ sliced Cod fillet
Preparation
- Preheat oven to 450°F.
- Season the cod with salt and pepper.
- Combine melted Plugrá butter, lemon pepper, lemon zest, salt, dill weed, and vegetables in a large bowl and toss to blend.
- Fold a sheet of parchment paper in half; starting at the folded edge, cut a large half heart shape; place opened parchment paper on a sheet pan lined with baking paper.
- Arrange cod, seasoned vegetables on one side of heart-shaped parchment near folded center crease; top with lemon slices, chives, and fresh dill sprigs.
- Fold the top half of heart-shaped parchment paper over vegetables to close; starting at the top of the heart, make small overlapping folds to tightly seal the outer edges of the parchment paper.
- Bake at 450°F for 8 to 10 minutes or until the packet is lightly golden and puffed.
- Arrange the packet on a serving plate, carefully open parchment and serve.
