Beefsteak Tomato with Mozzarella & Fresh Basil

Ingredients:
● 2 ripe Beefsteak tomatoes (large firm ripe)
● 8 oz. fresh water-packed mozzarella cheese
● 8 fresh basil leaves
● Drizzle of Extra Virgin Olive Oil
● Drizzle Balsamic Vinegar (optional)
● freshly ground black pepper to taste

Directions:

1. Remove a thin sliver from the side of the tomato (so it sits securely on a plate).
2. Slice the tomato with a sharp knife (only ¾ of the way to the bottom with each slice) do not slice all the way down.
3. Make a slice about every ¾ of an inch. Slice the fresh mozzarella into rounds and insert gently inside the tomato where it was sliced.
4. Add and insert basil leaves in each slice.
5. Drizzle with EVOO and or / balsamic vinegar. Serve immediately.