Ingredients● 1/2 cup cold pressed extra virgin olive oil● 1 1/2 cups sun-dried tomatoes● 3 cups sprouted buckwheat● 1 cup flax meal● 3 1/2 cups peeled zucchini roughly chopped● 2 cups apple, cored and roughly chopped● 3 Tbsp fresh lemon juice● 2 avocados● 1 large onion● 1/2 cup minced fresh parsley Directions Process the olive […]
