Shrimp Ceviche
November 10th, 2015
Ingredients:
Poaching Liquid:
2 quarts water
1/4 cup salt
Ceviche:
1 pound raw shrimp (21-25 per pound), peeled and deveined
Juice of 2 lemons
Juice of 2 limes
1 cup diced se[...]
Baked Salmon with Veggies
November 6th, 2015
Ingredients
2 cloves garlic, minced
6 tablespoons Extra Virgin olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon[...]
Cod and Vegetable en Papilotte
November 5th, 2015
Ingredients
1 tablespoon Plugrá European-Style Butter, unsalted, melted
1/2 teaspoon lemon and pepper seasoning
1/4 teaspoon fresh lemon zest
1/4 teaspoon salt
1/8 teaspoon dried dill [...]
Almond Crusted Salmon
November 3rd, 2015
Ingredients
½ c. blanched almond flour
2 Tbsp. dried parsley
2 Tbsp. dried basil
1 tsp. Salt and Black Pepper
2 Wild caught Alaskan Salmon fillets
4 Tbsp. Olive oil or coconut oil
[...]
Cod Françoise with Brussel Sprouts
July 16th, 2015
Ingredients
1 pound white cod fillets
3 large eggs
2 pinches kosher salt
Pinch black pepper
2 pinches garlic powder (optional)
2 to 3 tablespoons oil
1 lemon
2 tablespoons cho[...]
Homemade Salmon Cakes with Shrimp
July 12th, 2015
Ingredients
12 ounces skinless boneless salmon (Fresh or Frozen/ FRESH is Better )
1⁄2 medium onion, chopped
1⁄2 cup Almond Flour,
1⁄4 cup chopped red pepper
¼ cup scallion
¼ cup
[...]