Shrimp Ceviche
Ingredients: Poaching Liquid: 2 quarts water 1/4 cup salt Ceviche: 1 pound raw shrimp (21-25 per pound), peeled and deveined Juice of 2 lemons Juice of 2 limes 1 cup […]
Succulent Seafood
Baked Salmon with Veggies
Ingredients 2 cloves garlic, minced 6 tablespoons Extra Virgin olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon lemon juice 1 tablespoon fresh […]
Cod and Vegetable en Papilotte
Ingredients 1 tablespoon Plugrá European-Style Butter, unsalted, melted 1/2 teaspoon lemon and pepper seasoning 1/4 teaspoon fresh lemon zest 1/4 teaspoon salt 1/8 teaspoon dried dill weed 8 ounces (about […]
Almond Crusted Salmon
Ingredients ½ c. blanched almond flour 2 Tbsp. dried parsley 2 Tbsp. dried basil 1 tsp. Salt and Black Pepper 2 Wild caught Alaskan Salmon fillets 4 Tbsp. Olive oil […]