Succulent Seafood


Shrimp Ceviche

Ingredients: Poaching Liquid: 2 quarts water 1/4 cup salt Ceviche: 1 pound raw shrimp (21-25 per pound), peeled and deveined Juice of 2 lemons Juice of 2 limes 1 cup […]

Shrimp Ceviche

Baked Salmon with Veggies

Baked Salmon with Veggies

Ingredients 2 cloves garlic, minced 6 tablespoons Extra Virgin olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon lemon juice 1 tablespoon fresh […]


Cod and Vegetable en Papilotte

Ingredients 1 tablespoon Plugrá European-Style Butter, unsalted, melted 1/2 teaspoon lemon and pepper seasoning 1/4 teaspoon fresh lemon zest 1/4 teaspoon salt 1/8 teaspoon dried dill weed 8 ounces (about […]

Cod and Vegetable en Papilotte

Almond Crusted Salmon

Almond Crusted Salmon

Ingredients ½ c. blanched almond flour 2 Tbsp. dried parsley 2 Tbsp. dried basil 1 tsp. Salt and Black Pepper 2 Wild caught Alaskan Salmon fillets 4 Tbsp. Olive oil […]