Ingredients:

• 1 1/2 Cup Egg whites
• ¼ cup white onions
• ¼ cup green peppers
• ¼ cup red peppers
• ¼ cup tomatoes
• 1 tsp. Extra virgin Olive oil
• Salt and pepper to taste

Directions:

Chop all vegetables into tiny pieces. Sauté with olive oil until cook. On separate non-stick pan pour egg whites and add the vegetables and fold side by side until cooked.

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