Vitality Succulent Seafood


Shrimp Ceviche

Shrimp Ceviche

Ingredients: Poaching Liquid: 2 quarts water 1/4 cup salt Ceviche: 1 pound raw shrimp (21-25 per pound), peeled and deveined Juice of 2 lemons Juice of 2 limes 1 cup diced se[...]
Baked Salmon with Veggies

Baked Salmon with Veggies

Ingredients 2 cloves garlic, minced 6 tablespoons Extra Virgin olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon lemon juice 1 tablespoon[...]
Cod and Vegetable en Papilotte

Cod and Vegetable en Papilotte

Ingredients 1 tablespoon Plugrá European-Style Butter, unsalted, melted 1/2 teaspoon lemon and pepper seasoning 1/4 teaspoon fresh lemon zest 1/4 teaspoon salt 1/8 teaspoon dried dill [...]
Almond Crusted Salmon

Almond Crusted Salmon

Ingredients ½ c. blanched almond flour 2 Tbsp. dried parsley 2 Tbsp. dried basil 1 tsp. Salt and Black Pepper 2 Wild caught Alaskan Salmon fillets 4 Tbsp. Olive oil or coconut oil [...]
Cod Françoise with Brussel Sprouts

Cod Françoise with Brussel Sprouts

Ingredients 1 pound white cod fillets 3 large eggs 2 pinches kosher salt Pinch  black pepper 2 pinches  garlic powder (optional) 2 to 3 tablespoons oil 1 lemon 2 tablespoons cho[...]
Homemade Salmon Cakes with Shrimp

Homemade Salmon Cakes with Shrimp

Ingredients 12 ounces skinless boneless salmon (Fresh or Frozen/ FRESH is Better ) 1⁄2 medium onion, chopped 1⁄2 cup Almond Flour, 1⁄4 cup chopped red pepper ¼ cup scallion ¼ cup [...]