Super Moist Chocolate Cake



IngredientsSuper Moist Chocolate Cake

  • 1 Medium size ripe avocado
  • 1 C cooked sweet potato puree
  • ½ C unsweetened Applesauce
  • ¼ C organic honey
  • 1 tsp. Vanilla Extract
  • 4 eggs
  • 1/4 C Coconut Flour
  • 2 tbsp Arrowroot powder
  • ½ C Cacao Powder
  • ½ tsp Salt
  • 1 tsp Baking Soda

Whip Cream Topping

  • ½ Cup Low Fat Heavy Whipping cream
  • ¼ cup unsweetened chocolate syrup
  • 5-7 drops of Stevia
  • ¼ tsp vanilla

Directions

  • Preheat oven to 375 degrees F.
  • Grease 8×8 pan with coconut oil and line it with parchment paper.
  • In a bowl, combine avocado, sweet potato, applesauce, honey and vanilla. Once creamy, add in cacao powder.
  • Add in eggs one at a time.
  • In a separate bowl, combine coconut flour, arrowroot flour, salt and baking soda.
  • Combine both mixtures until smooth.
  • Transfer to greased pan and bake for 30-35 minutes.
  • Once the cake are done baking and have cooled.
  • Layer it with your favorite low fat frosting and nuts.

Whip cream topping:

In a large bowl, use a blender to blend whip cream and chocolate syrup until stiff peaks are just about to form. Beat in vanilla and Stevia until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. Enjoy 🙂


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