Pecan Nut Pie Crust



 
IngredientsPecan

  • 1 cup pecan pieces (frozen)
  • 2 Tablespoon melted butter
  • 6 to 9 drops liquid stevia

Preparation

  • Take pecans out of the freezer and measure them into a food processor (you can use a blender, but be careful not to blend them down too small). Pulse the processor until the largest pieces are as big as lentils or split peas.
  • Add the butter and the sweetener (I prefer “liquid Stevita”). Blend until it’s mixed evenly.
  • Dump it into a pie pan, and push with your fingers to cover the bottom and sides.It should be the right consistency to mold the crust to the pie pan evenly.

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