Fried Chicken wings using the Philips AirFryer.
Used the AirFryer to cook frozen Chicken Wings from local supermarket. NO need oil to cook them.
I found that frying them in 2 stages, produces the best results.
1 — Cook for 10 min at lower temperature (165oC). At this temperature it will defrost and cook the wings without burning.
2- Cook at 180oC for 7 to 10min for a crispy golden brown.
The wings were excellent.
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